Entrees

 Macadamia Crusted Dorado – Thai coconut Curry Sauce  140

Roasted Vegetable Ratatouille – Apple, pepperonata, sweet potato, Curry Cream Drizzle  120

Serrano ham Stuffed Chicken – sage, parmesan, Marsala Mushroom Sauce 140

Crushed Fennel, Zest & Garlic grilled Pork Tenderloin – Onion Gastrique, Lemon Oil  140

Spinach & Chicken Creamy Enchiladas – Spinach Salad  130

Grilled rib eye – AgroDulce Tamarind Balsamic Reduction  160

Coconut Dusted Shrimp – three chile  Beurre Blanc  160

Grilled Filet Mignon – Steakhouse Butter – garlic, bacon, gorgonzola, hint of horseradish  175

Italian Stuffed Meatloaf – Spinach, Roasted Red Peppers, sundried tomatoes, parmesan  130

Sesame Seared Ahi Tuna – seared rare, Wasabi Ginger Soy reduction  175

side of jasmine rice, mashed potatoes, quinoa or veggies  40