Café Caesar Salad – Loaded Roasted Roma Tomatoes 80
- add Garlic Pepper Grilled Chicken 50
Spinach Salad – Jicama, Avocado, Cranberries, Pepitas, Goat Cheese, Jalapeno Honey Vinaigrette 90
- add Coconut Dusted Shrimp 60
Flores salad – Balsamic Onions, Mushrooms, Pecans, Gorgonzola, Roasted Tomato Vinaigrette 90
- add Grilled Beef Tenderloin Tournedos 65
Roasted Beets – Goat Cheese, Greens, Pine nuts, cider Dijon dressing, Lemon Oil 90
Quiche of the Day – with small salad 90
Small caesar, spinach or flores salad 55
The Happy Cooker
The Happy Cooker is Alex Mayberry. Alex is the chef at Cafe de Flores. She studied at Johnson and Wales University. Alex currently lives in La Manzanilla, Jalisco, Mexico. She and her family are from Fairbanks, Alaska. Follow Us!
