Spicy fruit Salsa and Chips 25
Baked Creamy Spinach Artichoke Dip 65
Blue Chips – Jalapeno Jelly, Melted Gorgonzola, Scallions, kettle potato Chips 60
Spicy Ginger Garlic Hummus – Veggies and Chips 65
Coconut Pork Tenderloin Lollipops – Apricot Ginger Fun Sauce 65
Blackened Fish Tacos – Red Cabbage, Salsa, Cumin Crema 75
Slow Roasted Coca Cola Braised Pork Tacos – thai Cucumber Salad, Chili Crema 75
Crispy Sautéed Calamari – Creamy tequila Jalapeno Sauce 75
asian Cilantro Crab Cakes – Beurre Blanc , sweet chili, crema 80
The Happy Cooker
The Happy Cooker is Alex Mayberry. Alex is the chef at Cafe de Flores. She studied at Johnson and Wales University. Alex currently lives in La Manzanilla, Jalisco, Mexico. She and her family are from Fairbanks, Alaska. Follow Us!
